Plums i Manama

BahrainPlums

 

åben

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Mandag-
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Bldg. 112, King Mohammed VI Ave, Block 428, Al Seef District, Manama, Bahrain
kontakter telefon: +973 1758 6499
internet side: www.ritzcarlton.com
Større kort og retninger
Latitude: 26.244164, Longitude: 50.537301

kommentar 5

  • en

    Dede Unesco

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    I am currently working out the next time kmonth week for the next next weeki kkkI k I just only know the

  • en

    Glen Padiyar

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    Shambolic’s. We were celebrating my mothers birthday, seemed like they were short staffed to begin with. Starters had NO SALT whatsoever & the sauce was thick enough for me to build a house with. When we were asked how was the experience we mentioned to BRIAN (the supervisor) the issues & his reply just annoyed me, it’s Plums standard not to put any salt on the food, which was total b***hit because the lobster bisque & steaks were on point. When I asked for the bill, I was informed by Brain there was a BD 20 corkage for the cake I bought. I refused to pay it cause I wasn’t informed about it & then he turned it around by saying he wouldn’t charge me like he was doing me a favour. I know The Ritz Carlton standards & this was not it. Terrible service, ok food. I will never return to Plums again. Just ruined my mom’s birthday. Suggestions please try CUT @ Four Seasons, it’s a CUT above the rest 🤣👍🏾

  • en

    Edward Harvey

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    Disappointing to put in mildly, how is it possible to make a restaurant this bad

  • en

    Ahmed Almubarak

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    Possibly the best steak in Bahrain, and definitely the nicest ambiance! Visited here for our wedding anniversary and they went above and beyond in welcoming us and making our night very special. We were received with warm smiles and a lovely card with kind words... The food is excellent offering very sophisticated flavors for the true foodie. The menu offers a good variety of meat cuts and side dishes. To start, I highly recommend the crabcake which is baked and full of delicious cheesy and creamy flavors. For the main, the rib-eye was excellent along with the mushroom sauce and a side order of the potato gratin matched it perfectly. Reseve ahead to ensure you get a good spot.

  • en

    Mohamed Aziz

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    Very exquisite restaurant. Loved the experience.

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